Shrimp and grits is a beloved Southern dish that marries comfort and flavor. With its creamy texture and juicy, seasoned shrimp, it’s no wonder this dish has become a favorite across the country. In this Cajun-inspired version, we’re adding a bold kick with a blend of spices and aromatics that bring out the best in both the shrimp and the grits.
Whether you’re a seasoned cook or trying your hand at Southern cuisine for the first time, this Cajun shrimp and grits recipe is sure to impress!
Ingredients
For the Grits:
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- 1 cup heavy cream
- 1 tablespoon butter
- Salt and pepper to taste
- 1 cup sharp cheddar cheese, shredded (optional)
For the Cajun Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1 small onion, diced
- 1 bell pepper (red or green), diced
- 1/2 cup chicken broth or white wine
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- 2 green onions, sliced (for garnish)
- Fresh parsley, chopped (for garnish)
- Juice of 1 lemon
Instructions
Step 1: Prepare the Grits
- Boil the water or broth: In a large pot, bring 4 cups of water or chicken broth to a boil. Add a pinch of salt.
- Cook the grits: Slowly stir in the grits and reduce the heat to low. Cook, stirring occasionally, for about 20–25 minutes until the grits are soft and creamy.
- Add the cream and butter: Once the grits are cooked, stir in the heavy cream and butter. Season with salt and pepper to taste. For extra richness, you can add shredded cheddar cheese and stir until melted.
- Keep warm: Cover the pot and keep the grits warm while you prepare the shrimp.
Step 2: Cook the Cajun Shrimp
- Season the shrimp: Toss the peeled and deveined shrimp with Cajun seasoning, smoked paprika, and cayenne pepper (if you like more heat).
- Sauté the aromatics: In a large skillet, heat the olive oil and butter over medium heat. Add the diced onion, bell pepper, and garlic. Sauté for 3–4 minutes until softened and fragrant.
- Cook the shrimp: Add the seasoned shrimp to the skillet and cook for 2–3 minutes on each side until they turn pink and opaque.
- Deglaze the pan: Pour in the chicken broth or white wine to deglaze the skillet, scraping up any flavorful bits from the bottom. Cook for another 2 minutes until the liquid reduces slightly.
- Finish with lemon: Squeeze fresh lemon juice over the shrimp mixture for a bright, tangy finish.
Step 3: Serve
- Plate the dish: Spoon a generous portion of creamy grits onto each plate or bowl.
- Top with shrimp: Ladle the Cajun shrimp mixture over the grits, making sure to include some of the pan sauce for extra flavor.
- Garnish: Sprinkle with chopped parsley and sliced green onions for a pop of color and freshness.
Tips for the Perfect Cajun Shrimp and Grits
- Use fresh shrimp: The quality of shrimp makes a big difference. Fresh or wild-caught shrimp will give you the best flavor.
- Stone-ground grits: While quick-cooking grits work in a pinch, stone-ground grits provide a heartier, creamier texture that elevates this dish.
- Adjust the heat: Feel free to customize the spice level by adjusting the amount of cayenne pepper or opting for a milder Cajun seasoning.
Why You’ll Love This Cajun Shrimp and Grits Recipe
This recipe is the perfect balance of creamy, spicy, and savory. The rich grits complement the bold flavors of the shrimp, and the Cajun spices bring a warm, comforting heat to the dish. It’s great for a weeknight dinner but fancy enough for entertaining guests.
FAQs
- Can I use frozen shrimp?
Yes, just be sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture. - Can I make this dish ahead of time?
You can prepare the grits in advance and reheat them with a splash of water or broth. However, it’s best to cook the shrimp fresh for optimal texture. - What can I serve with shrimp and grits?
This dish pairs well with a light salad or roasted vegetables for a well-rounded meal.
Final Thoughts Cajun shrimp and grits is a Southern staple that never goes out of style. With its bold, spicy flavors and comforting creamy texture, this recipe is sure to become a favorite in your household. Whether you’re cooking for family, friends, or just yourself, this dish brings a touch of New Orleans to your table.