If you’re a fan of Chinese takeout, you’ve probably enjoyed the classic chicken with broccoli dish. While it’s quick and satisfying to order from your favorite restaurant, what if I told you that you can make it at home — fresher, healthier, and even tastier? This easy chicken and broccoli recipe will give you all the flavors you crave without the added sodium or heavy sauces that often come with takeout.
Plus, it’s surprisingly quick to make, taking less than 30 minutes from start to finish. Ready to transform your weeknight dinners? Let’s dive in!
Why This Chicken with Broccoli Recipe Is Better Than Takeout
- Healthier Ingredients: When you make it at home, you control everything that goes into the dish. From using fresh broccoli and chicken to selecting healthier oils and reducing sodium, this recipe allows you to enjoy a guilt-free version of the takeout favorite.
- Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for a busy weeknight. No need to wait for delivery when you can whip this up faster!
- Customizable: You can adjust the seasoning and spice level to your taste. Add extra veggies like bell peppers, carrots, or mushrooms to make it a more nutritious meal.
- Budget-Friendly: Takeout can be pricey. Making this dish at home allows you to serve more for less.
Ingredients for Chicken with Broccoli
- 1 lb chicken breast, sliced into thin strips
- 2 cups broccoli florets, fresh or frozen
- 2 tbsp vegetable oil, or a healthier option like olive or avocado oil
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, minced (optional but adds great flavor)
- 3 tbsp soy sauce (low-sodium recommended)
- 2 tbsp oyster sauce (adds that signature umami flavor)
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening the sauce)
- 1 tbsp rice vinegar (optional, for a tangy kick)
- 1 tsp sesame oil (optional, for added flavor)
- 1 tbsp honey or sugar (balances out the salty and savory flavors)
- Cooked white rice or brown rice for serving
Step-by-Step Instructions
1. Prepare the Chicken and Broccoli
Start by cutting your chicken breasts into thin strips. This helps them cook quickly and evenly. Next, either steam or lightly blanch your broccoli. If you’re using frozen broccoli, thaw it before cooking.
2. Make the Sauce
In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar (if using), honey or sugar, and the cornstarch mixture. This will be the base of your delicious sauce, giving the dish its signature savory taste with a hint of sweetness.
3. Cook the Chicken
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the chicken strips in a single layer, cooking until they are browned on the outside and no longer pink in the center (about 5–6 minutes). Remove the chicken from the pan and set aside.
4. Sauté the Aromatics
In the same skillet, add the remaining tablespoon of oil. Toss in the minced garlic and ginger, stirring for about 30 seconds until fragrant. Be careful not to let it burn.
5. Combine Everything
Add the broccoli to the pan and stir for about 2 minutes until it’s tender but still crisp. Return the cooked chicken to the pan and pour the sauce over everything. Stir to combine, allowing the sauce to thicken and coat the chicken and broccoli evenly. This should take another 2–3 minutes.
6. Add the Finishing Touches
For an extra burst of flavor, drizzle a little sesame oil over the top just before serving. Serve the chicken and broccoli over a bed of hot white or brown rice.
Tips for Perfect Chicken and Broccoli
- Use a hot pan: To get that restaurant-style sear on your chicken, make sure your pan is hot before adding the chicken.
- Fresh garlic and ginger: These aromatics are key to getting the authentic flavor of takeout-style chicken with broccoli. Don’t skip them!
- Control the sauce thickness: The cornstarch slurry will thicken the sauce quickly. If you prefer a thinner sauce, add a splash of water or chicken broth to loosen it up.
Final Thoughts
Making this chicken with broccoli recipe at home is a total game-changer. Not only does it taste better than takeout, but it’s also healthier, more affordable, and quick enough for a busy weeknight. Customize it with your favorite veggies or add a little spice with chili flakes for an extra kick.
Next time you’re tempted to order in, give this recipe a try instead. Your taste buds (and wallet) will thank you!